| 词汇 | e-coli |
| 释义 | E. coli noun[ U ] uk /ˌiː ˈkəʊ.laɪ/ us /ˌiː ˈkoʊ.laɪ/ abbreviation for Escherichia coli: a bacterium (= small organism) that can exist in food that has not been cooked enough and can cause serious illness or death大肠菌，大肠杆菌（Escherichia coli的缩写） Bacteria, moulds, germs & viruses abacterial acquired immune deficiency syndrome acquired immunodeficiency syndrome adenovirus aerobe amoeba bacteriology fly agaric germicidal germophobe gnotobiotic Gram-negative listeria microbe probiotic reindeer moss respiratory syncytial virus retroviral root rot rotavirus E. coli | American DictionaryE. coli noun[ U ] (alsoE coli)us/ˈi ˈkoʊ·lɑɪ/ biology a type of bacteria that lives in the intestines of humans and other animals and that sometimes causes severe illness |
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