| 词汇 | eclair |
| 释义 | éclair noun[ C ] uk /ɪˈkleər/ us /ɔɪkler/ a small thin cake made of pastry, with cream inside and usually chocolate on top（通常指上面涂巧克力的）长条泡芙，奶油松饼 fozrocket/iStock/Getty Images Plus/GettyImages Pastry & pies apple pie baked goods banoffee pie barquette bear claw Danish pastry elephant ear empanada en croute filo pastry napoleon open-faced pain au chocolat pandowdy pastilla samosa sausage roll shoofly pie shortcrust pastry sopaipilla Marion brought her an éclair on a plate. Put the mixture in the bag, and press out on buttered pans, having each éclair nearly three inches long. Stick a skewer into the side of an éclair, and dip the top in the hot chocolate. The Prince strode off to the blacksmith's shop, forgetful that he held a teacup in one hand and an éclair in the other. We both had a coffee éclair. |
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