| 词汇 | duxelles |
| 释义 | duxelles noun[ U ] uk /dʌkˈsel//dʌkˈselz/ us /dʌkˈsel//dʌkˈselz/ a mixture of finely sliced mushrooms, onions and herbs, often used to make sauces or to add flavour to dishes: Cook the duxelles over a low heat so that you don’t burn the mushrooms. The fish sits on a bed of mushroom duxelles. Place the fillet in the middle of the pastry, and spread the duxelles on top. A duxelles is a good way to use up any leftover mushrooms in your fridge. The flan is filled with duxelles and cream. Make the duxelles by chopping up a handful of mushrooms, an onion and a couple of garlic cloves and frying them in butter. Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dopiaza dumpling edamame egg foo yong eggs Benedict matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka |
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