| 词汇 | dutched |
| 释义 | Dutched adjective food & drink specialized mainly USuk /dʌtʃt/ us /dʌtʃt/(alsodutch process, Dutch-processed, Dutch) food & drink specialized Dutched cocoa(= the beans or powder from which chocolate is made) has been put through a chemical process that makes it darker and gives it a less bitter taste: The shop didn't have any Dutched cocoa. Dutch process cocoa has been processed with an alkali to reduce its acidity. The best cocoa powder for culinary purposes is Dutch-processed. I use Belgian chocolate and Dutch cocoa. Can you substitute non-Dutched cocoa for Dutched in this recipe? I like the rich colour and mild chocolate tones from the Dutched cocoa. All the cocoa they use in their chocolate is Dutched. Dutch process cocoa is, as far as I know, only available in powdered form, not as bars of cooking chocolate. I used dark, Dutch-processed cocoa which explains the black colour, but the darker the cocoa, the milder the flavour. Try dusting the berries with Dutch cocoa. Cookery terms amandine au gratin cuisine curdle extra-rare farci flambé mirepoix mise en place niçoise Normande nose to tailidiom tbsp. temper tsp. uncooked unstrained à la grecque à la king à la mode You can also find related words, phrases, and synonyms in the topics: Flavours - sweet |
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