| 词汇 | du-jour |
| 释义 | du jour adjective[ after noun ] uk /ˌduː ˈʒɔːr/ us /ˌduː ˈʒʊr/ used in restaurants to describe a dish that is available on a particular day and is different from those available on other days. Du jour is French for "of the day": The soup du jour is roasted red pepper and tomato. I'll have the omelette du jour. See also plat du jour used for saying that something or someone is very popular or fashionable at a particular time. Du jour is French for "of the day": Food miles, or the distance an ingredient has to travel from field to plate, are the topic du jour. Forget the beach — mountain resorts are the hot trend du jour. Mains come with the house salad and the sides du jour. I went for the savoury tart du jour (fig, caramelized onion, and blue cheese). "Stakeholder" became the political word du jour. A little place called the Black Iris seems to be London's florist du jour. For her new album she has worked with several of the producers du jour. Photographers crowded round to get a photograph of the couple du jour. Restaurants & cafes all-you-can-eat automat bill of fare bistro blue plate creperie degustation diner drive-through eatery pizzeria plat du jour prix fixe raw bar refectory tasting menu tea room teahouse transport café wait staff You can also find related words, phrases, and synonyms in the topics: Providing & serving meals Modern & fashionable du jour | American Dictionarydu jour adjective[ only after n ] us/də ˈʒʊər, du/ (of food in a restaurant) the particular type available today: The soup du jour is tomato rice. |
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