| 词汇 | double-cream |
| 释义 | double cream noun[ U ] UKuk /ˌdʌb.əl ˈkriːm/ us /ˌdʌb.əl ˈkriːm/(USheavy cream) cream that contains a lot of fat, and becomes thick when it is whipped(= beaten quickly so air is mixed in): 很稠的奶油 Top the hot chocolate with double cream and a sprinkle of ground cinnamon. Compare single cream Lightly whip the double cream then fold in the icingpowdered sugar. He makes a pasta sauce with a tin of clams, a tin of sweetcorn, garlic and a carton of double cream. Serve the poached fruit with Greek yogurt or, for a real treat, double cream. She put the strawberries on the table with a jug of double cream. Dairy products & eggs albumen beurre noisette brown butter butter butterfat dairy dairy milk Devonshire cream dried milk egg white light cream milk fat mylk oat milk over easy UHT ultra-pasteurized unhomogenized unpasteurized whey Apple pie is adorned with cream and cheese by pressing cream cheese through a ricer and folding in plenty of double cream beaten thick and salted a little. |
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