| 词汇 | andouillette |
| 释义 | andouillette noun[ C or U ] uk /ˌɒn.duːˈjet/ us /ˌɑːn.duːˈjet/(alsoandouillette sausage) a type of small sausage popular in France, made with offal(= inside parts of an animal's body such as the intestine or the inside covering of the stomach): （法国）小内脏肠 Specialities of this region include andouillette, a savoury tripe sausage.这个地区的特色美食包括小内脏肠，一种辛辣美味的牛肚香肠。 I had salade de tomates, followed by a grilled andouillette.我吃了西红柿色拉，然后是烤小内脏肠。 Compare andouille The main courses of cassoulet and andouillette promise some heavy peasant flavours. True andouillette is rarely seen outside France and has a strong, distinctive odour related to its intestinal origins and components. Andouillettes are most definitely not to be confused with Cajun andouille, which I unfortunately did when ordering my first real Breton savoury crèpes. A piece of imported andouillette sausage is served with a smear of mustardy mash. The singer was seen as a mystifying French obsession, like mime or the andouillette sausage. Sausages, burgers & stuffings andouille baloney barbecue beefburger black pudding cocktail sausage corn dog corned beef croquette Cumberland sausage knockwurst linguiça liver sausage loaf luncheon meat saveloy slider snag stuffing Thüringer |
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