| 词汇 | andouille |
| 释义 | andouille noun[ C or U ] uk /ɒnˈduː.i/ us /ɑːnˈduː.i/ (alsoandouille sausage) a type of sausage originally made in Louisiana in the United States, containing pork(= meat from a pig) mixed with spices and smoked: （美国路易斯安那州）熏猪肉肠 Starters include gumbo with chicken, andouille and okra. 开胃菜有一道是浓汤，里面放了鸡肉、路易斯安那熏猪肉肠和秋葵。 You can use smoked ham, andouille sausage or any good smoked sausage.你可以使用熏火腿、路易斯安那熏猪肉肠或者任何高质量的烟熏香肠。 a type of sausage popular in France, made with offal (= inside parts of an animal's body such as the intestine or the inside covering of the stomach): （法国）内脏肠 The crepes are stuffed with traditional things like ham and cheese or andouille (tripe sausage).薄烤饼里裹入了传统的馅料，如火腿加奶酪或者内脏肠（牛肚肠）。 Compare andouillette Sausage is almost mandatory in a gumbo; if you can’t get andouille then a good smoked sausage will do. Andouille sausages are spicy Creole-Cajun smoked pork sausages that are aggressively seasoned with red pepper and garlic. Popular Cajun foods include oysters, boudins and andouille sausages. The name nduja is a corruption of the French word andouille, a type of spicy sausage made with offal. Remember that andouilles need plenty of strong spice to contrast with the slightly rubbery smoothness of the tripe. Sausages, burgers & stuffings andouillette baloney barbecue beefburger black pudding cocktail sausage corn dog corned beef croquette Cumberland sausage knockwurst linguiça liver sausage loaf luncheon meat saveloy slider snag stuffing Thüringer |
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