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词汇 disaccharide
释义 disaccharide
noun[ C ]
 chemistry specializeduk /daɪˈsæk.ə.raɪd/ us /daɪˈsæk.ə.raɪd/
a sugar that is formed of two single sugar molecules: 二糖(由两个单糖分子组成的糖类)
Sucrose is a disaccharide made of one fructose and one glucose molecule.蔗糖属于二糖,由一个果糖分子和一个葡萄糖分子组成。
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disaccharide | American Dictionary


disaccharide
noun[ C ]
us/dɑɪˈsæk·əˌrɑɪd/
biology
a type of sugar that is formed of two simple sugar molecules (= smallest unit of a substance)

Examples of disaccharide


disaccharide
Undoubtedly there will be an element of contrast matching between the disaccharide trehalose and amylopectin, which explains the indistinct edge of amylopectin granules.
The solutes (small shapes between the membranes) represent disaccharides.
According to this model, disaccharides have the proper size needed to spread the lipids apart within the bilayer, and thus, hinder their transition into the gel phase.
Sugar analysis revealed the presence of the oligosaccharides raffinose and stachyose, the disaccharide sucrose, and the monosaccharides glucose and fructose.
Mono- and disaccharides were extracted in triplicate with 80% (v/v) ethanol from the same grain samples used for -amylase assay.
This phase restricts disaccharide-rich carbohydrate foods such as grains, pastas, breads, sugar, potatoes, corn, beans, and legumes.
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Soy products contain sucrose as the basic disaccharide, which breaks down into glucose and fructose.
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It may also be involved in the addition of a repeated disaccharide unit.
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When combined with glucose (monosaccharide), through a condensation reaction, the result is the disaccharide lactose.
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When fructose is ingested as part of the disaccharide sucrose, absorption capacity is much higher because fructose exists in a 1:1 ratio with glucose.
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Milk contains a sugar called lactose, a disaccharide (compound sugar) made by the glycosidic bonding between glucose and galactose (monosaccharides).
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Galactose itself comes from the metabolism of the disaccharide lactose into glucose and galactose.
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When linked together monosaccharides can form disaccharides, oligosaccharides, and polysaccharides: the nomenclature is dependent on the number of monosaccharides linked together.
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It is a disaccharide made of two glucose residues, connected with a 1-3 link.
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In general, galactose does not occur in the free state but is a constituent with glucose of the disaccharide lactose or milk sugar.
From
Wikipedia

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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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