| 词汇 | amuse-bouche |
| 释义 | amuse-bouche noun[ C ] food & drink specialized(alsoamuse bouche)uk /əˌmuːzˈbuːʃ/ us /əˌmuːzˈbuːʃ/pluralamuse-bouche or amuse-bouches(alsoamuse-gueule, uk /əˌmuːzˈɡɜːl/ us /əˌmuːzˈɡɜːl/) a small dish served before a meal or between the courses(= parts served separately) of a meal: 前引小菜，开胃菜 My dinner began with an amuse-bouche of fresh pea soup, followed by a starter of roasted langoustine tails.我的晚餐以新鲜豌豆汤作为前引小菜开始，继以一份海螯虾尾作为头盘。 A little salmonfilled roll was served as an amuse-gueule. Meals & parts of meals accompaniment afternoon tea afters antipasto app English breakfast feast feeding finger buffet finger food plate meal ploughman's lunch postprandial pot luck power breakfast tea tea party teatime tiffin TV dinner Examples of amuse-boucheamuse-bouche One modern version of the "canap" is the "amuse-bouche". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The meals come with an amuse-bouche, a pre-starter course, and after dinner chocolates in addition to the items listed on the menus themselves. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. After a mix up with orders, she was disappointed with the amuse-bouche, but thought the food was marvellous by the time she reached her main course. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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