nutritionist

SMART Vocabulary: related words and phrases

Diets & dieting
caloric
calorie-controlled
carb-free
clean eating
cleanse
detox
diabetic
fatty
functional food
ketogenic diet
lacto-ovo vegetarian
lacto-vegetarian
lacto-vegetarianism
locavore
regimen
supernutrition
veganism
Veganuary
vegetarianism
weight loss

You can also find related words, phrases, and synonyms in the topics:

Medical studies & the people who study them

Examples from literature

There are many problems that still call for an answer by the chemist and dietitian. 

Examples of dietitian

dietitian
This may include an orthopaedic surgeon, geriatrician, general practitioner, day hospital nurse, community nurse, occupational therapist, physiotherapist, social worker, dietitian, orthotist and home help.
This model will allow increased access to dietary services for patients in rural locations or in areas where long waiting lists exist for the dietitian.
The dietitian would then be required to analyse nutrient composition of the foods, a process which is automated by the website.
Dietary management of lifestyle conditions such as metabolic syndrome, may be overlooked, yet by offering different methods of accessing dietitians, this may be improved.
Doctors might regard malnutrition as a nursing problem, whilst nurses tend to refer diagnosis and management of malnourishment to a dietitian.
The time taken for the dietary assessment action classes was comparable to a face-to-face diet history interview with a dietitian.
The website development was based on automation of the diet history interview that a dietitian would conduct with a patient.
Data from the website feeds to a dietitian who develops individualised dietary advice for the patient.
Undernutrition and weight loss are medical and nutritional problems which require intervention by nutritional specialists such as dietitians.
Instead, dietitians tend to work in relative isolation, and with little time to allocate to individual patients.
When the patient finishes using the website the electronic data is sent to a dietitian who develops an individualised dietary prescription for the patient.
Time taken to complete the dietary assessment was comparable to a face-to-face diet history with a dietitian.
Most hospitals do not have a co-ordinated multidisciplinary team, which includes senior medical and nursing staff with a special interest in clinical nutrition, dietitians and caterers.
Protein intake should be lowered to 0.6-0.8g/kg per day,45 although compliance may be difficult to achieve even with the aid of a dietitian.
They include guidance on the dietary treatment of the condition and the need for supervision by a dietitian.
From the
Hansard archive