| 词汇 | amontillado |
| 释义 | amontillado noun[ C or U ] uk /əˌmɒn.tiˈjɑː.dəʊ/ us /əˌmɑːn.təˈlɑː.doʊ/pluralamontillados a brown sherry (= a type of strong wine) that is not sweet雪利酒的一种（性烈，无甜味） Wines & winemaking -bodied ageworthy blender blush bone dryidiom claret corkage grape hock jeroboam Lambrusco lay something down Marsala plonk plummy table wine terroir ultra-dry ultra-smooth varietal Examples of amontilladoamontillado The result is a wine with some of the richness of oloroso and some of the crispness of amontillado. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Without the layer of flor, amontillado must be fortified to approximately 17.5 percent alcohol so that it does not oxidise too quickly. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Since the wine was originally destined to be a fino or amontillado, it will initially have had a single stroke marked on the cask. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In the nose it is more complete than the "amontillado", but less complex, with clear balsamic overtones. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. If the flor is allowed to die and the wine undergoes oxidative aging, the wine darkens and the flavour becomes stronger, resulting in an amontillado sherry. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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