| 词汇 | demi-glace |
| 释义 | demi-glace noun[ U ] (US alsodemiglace)uk /ˈdem.iˌɡlæs/ us /ˈdem.iˌɡlɑːs/ a very concentrated(= having had a lot of liquid removed) sauce made from meat juices, often used when making other sauces: The stock can be used to make soup, or reduced further into demi-glace. Reduce the mixture a little, and then add the demiglace. The steak is served with mashed potatoes and green peppercorn demi-glace. While the demi-glace is reducing, cook the potatoes. This classic French sauce is made with demi-glace and mustard. We had sausages served with a rosemary demi-glace. The sauce combines fresh mushrooms and onions with veal demi-glace. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze Dijon mustard mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise |
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