| 词汇 | deglaze |
| 释义 | deglaze verb[ T ] (alsode-glaze)uk /ˌdiːˈɡleɪz/ us /ˌdiːˈɡleɪz/ to add liquid to the cooking juices and small pieces of food in a pan in which something has been cooked, in order to make a sauce: deglaze the panDeglaze the pan with a glass of white wine and cook until the sauce has thickened. De-glaze your pan with a little vinegar mixed with water. I like to use brandy to deglaze any juices. Deglaze the juices in the pan by scraping the pieces into the sauce with a wooden spoon. Remove any excess fat, then deglaze the pan with wine and a little stock. You can deglaze the skillet to make a delicious gravy. Deglaze the roasting pan to dissolve all the tasty bits stuck to the bottom. Add some water to deglaze the bottom of the pan. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi demi-glace Dijon mustard mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise You can also find related words, phrases, and synonyms in the topics: Preparing food |
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