词汇 | american-chop-suey |
释义 | American chop suey noun[ U ] mainly USuk /əˌmer.ɪ.kən ˌtʃɒp ˈsuː.i/ us /əˈmer.ɪ.kən ˈtʃɑːp ˈsuː.i/ a dish made from minced meat, macaroni(= a type of pasta), and tomato sauce cooked together, eaten especially in New England (= a region in the northeast of the United States): At school we got served American chop suey every week. Growing up in Boston, we ate lots of American chop suey. American chop suey is a satisfying quick dish that is ideal for hungry students. He learned how to make American chop suey when he was a cook in the army. Savoury dishes Alfredo arancini arroz con pollo baba ghanoush baked beans dumpling duxelles edamame egg foo yong eggs Benedict matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka |
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