词汇 | defat |
释义 | defat verb[ T ] (alsode-fat)uk /ˌdiːˈfæt/ us /ˌdiːˈfæt/ to remove the fat(= a solid or liquid substance from animals or plants that is usually white or yellow) from something, especially food containing meat: Defat the cooking juices and pour them over the meat. De-fat the stock before you make the gravy. Once the stock has cooked, strain it, and defat it if necessary. After cooking the meat, I put the liquid in a separate pan and defat it the next day. We make our chicken soup, chill and defat the broth, and then freeze it. Use a ladle to defat the hot stock. De-fat the meat and marinate it overnight. Preparing food batch cooking biga bind breadmaking butter buttered clarify glazed grate ingredient jerk julienne restuff rice rustle something up scoby sieve stir toss whip |
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