| 词汇 | daube |
| 释义 | daube noun[ C or U ] uk /dəʊb/ us /doʊb/ a dish, originally from the south of France, of meat, vegetables, and herbs cooked slowly in a small amount of liquid in a pot with a lid: daube ofMy main course was a braised daube of beef. The daube is not just a dish, it is a method of cooking in particular kind of casserole. Compare stew The daube of pork with turnips had a rich dark gravy. Each region of France has its own variation of the daube. Among the excellent stews on offer at the restaurant is daube Provençale. This dish was like a daube, with chunks of beef in a rich garlicky gravy. Boeuf en daube is a tender beef stew, sometimes served in a special dish. Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dumpling duxelles edamame egg foo yong eggs Benedict matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka |
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