| 词汇 | danish-pastry |
| 释义 | Danish pastry noun[ C ] uk /ˌdeɪ.nɪʃ ˈpeɪ.stri/ us /ˌdeɪ.nɪʃ ˈpeɪ.stri/(US usuallyDanish) a type of cake for one person, consisting of sweet pastry, often with fruit inside（常含果料的）丹麦酥皮饼，丹麦酥皮点心 JGary Woods/EyeEm/GettyImages Pastry & pies apple pie baked goods banoffee pie barquette bear claw elephant ear empanada en croute filo pastry napoleon open-faced pain au chocolat pandowdy pastilla samosa sausage roll shoofly pie shortcrust pastry sopaipilla éclair Danish (pastry) | American DictionaryDanish (pastry) noun[ C/U ] us/ˈdeɪ·nɪʃ (ˈpeɪ·stri)/ a type of sweet pastry for one person, often filled with fruit or cheese |
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