| 词汇 | crown-roast |
| 释义 | crown roast noun[ C ] uk /ˌkraʊn ˈrəʊst/ us /ˌkraʊn ˈroʊst/ UK(alsocrown) part of a turkey or other large bird cooked in an oven and eaten as food that includes the breast(= chest parts), but not the legs: Supermarkets have seen a strong increase in demand for turkey crown roasts this Christmas. A crown roast will cook more quickly and should fit in any oven, and your roasting tin. a large piece of meat from a pig or lamb(= young sheep) that is prepared to look like a crown(= head covering worn by a king or queen) and cooked in an oven: As with all riojas it goes beautifully with lamb dishes such as crown roast and Lancashire hotpot. You can stuff a crown roast of pork, or you can cook the stuffing separately. The turkey breast crown roast should stand for 20 minutes before carving. If you don't find a crown roast of lamb at the supermarket meat counter, ask the butcher to prepare one for you. The crown roast encircles a stuffing of apples, breadcrumbs, onion, celery, and lemon. The rack is either cut into chops or served whole as with a crown roast. Cuts of meat baby back ribs baron of beef bavette boneless bottom round fillet fillet steak flank steak flanken flitch haunch rib roast rib-eye steak riblet round steak schnitzel tenderloin tomahawk top round tournedos |
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