| 词汇 | croquembouche |
| 释义 | croquembouche noun[ C ] uk /ˌkrɒk.əmˈbuːʃ/ us /ˈkroʊ.kəmˌbuːʃ/ a sweet food consisting of a large number of small, round choux pastry cakes filled with cream or custard, arranged in a tall cone shape with caramel (= sugar heated until it melts and turns brown) poured over it : I made a large filled croquembouche. Once the croquembouche is assembled, drizzle the remainder of the sugar all over. A croquembouche is a centrepiece dessert, tradtionally served at French weddings. You could consider a croquembouche in place of a traditional wedding cake. I planned to make a croquembouche at Christmas. The cake is called a croquembouche and it's a spectacular pyramid of choux buns filled with whipped cream or confectioner's custard and decorated with caramel and spun sugar. Puddings, desserts & ices baked Alaska baklava banana split bananas Foster banoffee pie crumble dessert dulce de leche dumpling entremets lolly mochi mousseline Neapolitan ice cream Nesselrode sorbet soufflé spotted dick spumoni summer pudding You can also find related words, phrases, and synonyms in the topics: Pastry & pies |
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