| 词汇 | creme-brulee |
| 释义 | crème brûlée noun[ C or U ] (alsocreme brulee)uk /ˌkrem bruːˈleɪ/ us /ˌkrem bruːˈleɪ/pluralcrème brûlées or crèmes brûlées a sweet food made from custard (= a sweet, soft mixture of milk, eggs, and sugar) with hard, burnt sugar on top: 焦糖蛋奶冻 Sprinkle each creme brulee with 2 to 3 teaspoons of sugar. When you eat crème brûlée you have to break through the caramelized sugar layer to scoop into the creamy vanilla custard. Use a blowtorch or a grill to caramelize the sugar on the crèmes brûlées. Crème brûlées can be flavoured with coffee or ginger. etorres69/iStock/Getty Images Plus/GettyImages The creme brulee was traditionally prepared and had the perfect not too thin, not too thick texture. I would prefer a classic crème brûlée served with fresh raspberries on the side. Creme brulee somehow manages to give a sense of grandeur while still being an incredibly simple thing to prepare. Puddings, desserts & ices baked Alaska baklava banana split bananas Foster banoffee pie crumble dessert dulce de leche dumpling entremets lolly mochi mousseline Neapolitan ice cream Nesselrode sorbet soufflé spotted dick spumoni summer pudding |
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