| 词汇 | creme-anglaise |
| 释义 | crème anglaise noun[ U ] (alsocreme anglaise)uk /ˌkrem ɒŋˈɡleɪz/ us /ˌkrem ɑːŋˈɡleɪz/ a sweet sauce made from eggs, milk, sugar, and vanilla (= a substance made from the seeds of a tropical plant) that is served with sweet dishes: The sauce tasted like a vanilla crème anglaise and it was almost like a dessert. For dessert there was warm raspberry and almond tart with creme anglaise. The process of making crème anglaise is very similar to that of other custards. I’m a professional pastry chef, so I know the difference between a crème brûlée, crème caramel, and crème anglaise. Serve with cream, ice cream, creme anglaise, or just a splash of milk. Puddings, desserts & ices baked Alaska baklava banana split bananas Foster banoffee pie crumble dessert dulce de leche dumpling entremets lolly mochi mousseline Neapolitan ice cream Nesselrode sorbet soufflé spotted dick spumoni summer pudding Synonymcustard |
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