| 词汇 | crema |
| 释义 | crema noun uk /ˈkreɪ.mə/ us /ˈkrem.ə/ cremanoun (ON COFFEE)[ U or S ] a thin layer of light-brown foam(= small bubbles) that forms on the top of some types of strong coffee: （浮在浓咖啡表面的）咖啡脂 The machine makes a decent cup of coffee, but there's no crema.这台机器能做出不错的咖啡，但是没有咖啡脂。 The espresso has a good crema and a pleasing, slightly chocolate taste. 意大利浓咖啡有一层很棒的咖啡脂和一种令人愉悦、淡淡的巧克力味道。 CBCK-Christine/iStock/Getty Images Plus/GettyImages If the diameter of the cup is too wide, it will not hold a crema very long. Espresso should have a strong flavour, and smooth, hazel-coloured crema. The secret to a perfect coffee is to have the water at 90C as it runs through the machine, so you get a beautiful crema. Warm drinks Americano arabica Assam babyccino bed-tea congou cuppa Darjeeling decaf decaffeinated jasmine tea joe KeepCup lapsang souchong latte sencha single-shot stewed tea tea ball cremanoun (CREAM)[ U ](alsoCrema) common in Mexico, a thick cream made to have a slightly sour taste, usually by adding buttermilk(= liquid left after taking the fat from cream to make butter): Spread each tortilla with a strip of warm refried beans, and top with the chicken, crema, avocado, and tomatoes. For my meal, I chose the Enchiladas Tradicionales, with chicken, cotija cheese, and Mexican Crema with rice and refried beans. Unlike sour cream, crema Mexicana has a sweet creaminess and is excellent drizzled over tacos or berries, or used as an ingredient in soups and sauces. The chicken enchiladas are topped with our winter black bean salsa, crema fresca, and avocado. Our classic fajitas have delicious roasted vegetables served with guacamole, crema, and grated cheese. Dairy products & eggs albumen beurre noisette brown butter butter butterfat dairy milk Devonshire cream double cream dried milk egg white light cream milk fat mylk oat milk over easy UHT ultra-pasteurized unhomogenized unpasteurized whey |
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