| 词汇 | country-fried |
| 释义 | country-fried adjective USuk /ˌkʌn.triˈfraɪd/ us /ˈkʌn.triˌfraɪd/ If meat is country-fried, it is covered in a mixture of flour, salt, spices such as pepper and paprika, garlic, and very small pieces of bread, and then fried: He left the road to enjoy a plate of country-fried chicken at a roadside stall. Lunch and dinner specials include country-fried steak with mashed potatoes. Country-fried steak is usually served with brown gravy and onions. Main courses include country-fried chicken with braised artichokes, and a pork chop with butter bean salad and fries. Their country-fried steak is topped with gravy and served with salad, and a choice of mashed potatoes, baked potato, or fries. Preparing food batch cooking biga bind breadmaking butter buttered clarify glazed grate ingredient jerk julienne restuff rice rustle something up scoby sieve stir toss whip |
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