| 词汇 | coulis |
| 释义 | coulis noun[ C or U ] uk /ˈkuː.li/ us /ˈkuː.li/pluralcoulisuk /ˈkuː.li/ us /ˈkuː.li/ a liquid made by cooking and crushing fruit: （水果）酱 raspberry coulis山莓酱 Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard powder dashi deglaze demi-glace Dijon mustard mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise Examples of couliscoulis A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The raspberries are liquidised with sufficient icing sugar to mellow their sourness, and thus forms a sort of raspberry coulis. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Fruit coulis are most often used on desserts. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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