词汇 | cottonseed-oil |
释义 | cottonseed oil noun[ C or U ] uk /ˈkɒt.ən.siːd ˌɔɪl/ us /ˈkɑː.t̬ən.siːd ˌɔɪl/ a dark yellow cooking oil that is made from the seeds of cotton plants: Cottonseed oil is used in some margarines and salad dressings, and is often mixed with other oils to create vegetable oil products. Dip the fish in a seasoned egg mix and deep fry in peanut or cottonseed oil. They sell a number of different cottonseed oils. The cheapest and most common oil is vegetable oil, which usually consists of soybean and cottonseed oil. Cottonseed oil is found in many food products — another reason to read labels. His bakery has always fried doughnuts in cottonseed oil, which doesn't have trans fats. Fats & oils in food & cooking argan oil bergamot beurre noisette brown butter butter corn oil creamed coconut deep fat drawn butter EVOO leaf lard margarine milk fat non-greasy nut butter unbuttered unsaturated vanaspati vegetable oil virgin |
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