| 词汇 | cottage-cheese |
| 释义 | cottage cheese noun[ U ] uk /ˌkɒt.ɪdʒ ˈtʃiːz/ us /ˌkɑː.t̬ɪdʒ ˈtʃiːz/ soft, white cheese made from milk curds(= the solid part of the milk) with some whey(= the liquid part) left in农家鲜奶酪（用酸奶制成的白色成块软奶酪） burwellphotography/E+/GettyImages Cheese American cheese Asiago blue cheese Brie burrata cream cheese crowdie curd cheese Double Gloucester Dunlop jack cheese Limburger manchego mascarpone Monterey Jack raclette Reblochon ricotta Romano Roquefort As soon as the class meets, demonstrate the method of making cottage cheese. Cool and then rub one and one-half cupfuls of cottage cheese through a sieve. Dessert cottage cheese often served with yogurt. So cottage cheese is a good meat substitute and a practical way of using part of the skim milk when the cream is taken off for butter. The protein of milk is largely the part which makes cottage cheese. cottage cheese | American Dictionarycottage cheese noun[ U ] us/ˈkɑt̬·ɪdʒ ˌtʃiz, ˈtʃiz/ soft, white cheese made from sour milk |
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