词汇 | cornichon |
释义 | cornichon noun[ C ] uk /ˈkɔː.nɪ.ʃɒn/ us /ˌkɔːr.niˈʃoʊn/ a very small cucumber(= a long green vegetable, usually eaten raw) that has been pickled(= preserved in vinegar) and usually flavoured with tarragon(= a herb): 醋渍小黄瓜,酸黄瓜 I love the terrine and all the accessories you get with it: mustard, a little cornichon, a little salad, a little toast.我喜欢这道菜和它所有的配料:芥末、一点醋渍小黄瓜、一点色拉、一点烤面包。 It is the acid that produces that pleasurable shudder when you bite into a cornichon. 当你咬上一条醋渍小黄瓜的时候,正是这种酸味产生了令人愉悦的颤动。 kajakiki/E+/GettyImages The pork came with sauce gribiche - traditionally chopped boiled eggs, cornichons, mustard and herbs. The steak haché is chopped spiced rump steak, char grilled and served with frites and a cornichon and tomato relish. As a garnish, cut the cornichon into a fan shape, slicing lengthwise through the pickle 4 or 5 times to within ½ inch of one end and spreading the slices into a fan. I ordered the monkfish in caper and cornichon sauce. Types of vegetable alfalfa allium Anaheim artichoke arugula crookneck cruciferous cucumber cuke curly endive napa cabbage neep new potatoes nopalito nori shallot shiitake mushroom shishito shiso shitake mushroom |
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