| 词汇 | cooking-chocolate |
| 释义 | cooking chocolate noun[ U ] UKuk /ˈkʊk.ɪŋ ˌtʃɒk.lət/ us /ˈkʊk.ɪŋ ˌtʃɑːk.lət/ (also mainly USbaking chocolate) a type of chocolate intended to be used for baking and in sweet foods, which contains a lot of cocoa and less sugar than chocolate intended for eating: I use 70% cocoa cooking chocolate which gives the brownies a deep chocolatey taste. Synonym bitter chocolate Compare couverture (USchocolate candy coating) a type of sweet chocolate that melts easily, for use in cooking: Too many children's recipes involve melting cheap cooking chocolate and topping it with sweeties. Compare candy coating I used chopped up cooking chocolate as I didn't have dark chocolate chips. Use at least 70% cooking chocolate if you can get it, but dark eating chocolate will do. Melt the cooking chocolate, spread over a tray and leave to set. Our daughter tried to give the dog special treats made from puffed rice and cooking chocolate. These are bland biscuits with a few chips that taste of low-grade cooking chocolate. Sweets almond paste baking chocolate barley sugar bitter chocolate bittersweet chocolate confectioner confectionery cotton candy couverture cracknel liquorice lollipop lolly marchpane marron glacé snow cone sourball spun sugar stick of rock sugared almond |
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