| 词汇 | alfredo |
| 释义 | Alfredo noun[ U ] US(alsoalfredo)uk /ælˈfreɪ.dəʊ/ us /ælˈfreɪ.doʊ/ (usuallyAlfredo sauce, alfredo sauce) a smooth sauce made from butter, cheese and sometimes cream and other ingredients, which is often eaten with pasta: I put the pasta into bowls and poured Alfredo sauce over it. We were served salmon with mixed vegetables in alfredo sauce. You can top the penne with alfredo, three-cheese or marinara. [ after noun ] used in the names of dishes that contain Alfredo sauce: The dishes include chicken Alfredo and pasta marinara. I ordered fettucine alfredo. You can make Alfredo sauce from scratch in only fifteen minutes. I had a delicious dish of pasta with seafood in Alfredo sauce. Let the kids top their own pasta with grated parmesan, chopped roasted red peppers, chopped tomatoes, basil leaves, or alfredo sauce. I find that nutmeg adds a subtle but important flavour to Alfredo sauce. Sauces, dressings, dips & pickles aioli aji apple sauce arrowroot aspic custard powder dashi deglaze demi-glace Dijon mustard mirin miso molasses Mornay mousseline sambal scalloped secret sauce shoyu soubise You can also find related words, phrases, and synonyms in the topics: Savoury dishes |
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