| 词汇 | confit |
| 释义 | confit noun[ U ] formaluk /kɒnˈfiː/ us /koʊnˈfiː/ meat cooked slowly in its own fat: 用肉自身的油脂慢慢烹制的肉 confit of duck油封鸭 Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dumpling duxelles edamame egg foo yong eggs Benedict matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka Examples of confitconfit Despite the delicate preparation and presentation, confit biyaldi, like most ratatouilles, improves with age overnight in the refrigerator. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The potatoes roasted in duck fat to accompany the crisped-up confit is called "pommes de terre la sarladaise". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Duck confit is also a traditional ingredient in many versions of cassoulet. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Sealed and stored in a cool, dark place, confit can last for several months. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Non-waterfowl meats are frequently treated to the confit process, but they are not classically considered true confits. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In a restaurant context, confit must also have a crispy skin. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Confit preparations originated as a means of preserving meats without refrigeration. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Confit country is divided roughly into regions where one type of meat predominates the confit preparations. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Duck gizzards are also commonly cooked in the confit method. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Skipping the salt curing stage greatly reduces the shelf life of the confit. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Confit is also sold in cans, which can be kept for several years. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The basic principle behind this dish is the lengthy simmering of an assortment of vegetables and meats, generally meats preserved "en confit". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. To prepare a confit, the meat is rubbed with salt, garlic, and sometimes herbs such as thyme, then covered and refrigerated for up to 36 hours. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The traditional way to cook "carnitas" is in a copper pot (or any thick-bottomed pot), which disperses the heat evenly in a process very much reminiscent of confit. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The area is noted for its cuisine, especially its duck and goose products, such as "confit de canard" and "foie gras". From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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