词汇 | coconut-cream |
释义 | coconut cream noun[ U ] uk /ˈkəʊ.kə.nʌt ˌkriːm/ us /ˈkoʊ.kə.nʌt ˌkriːm/ a very thick white liquid made from the inside part of a coconut (= a large fruit like a nut with a thick, hard, brown shell covered in fibre): 椰浆 Coconut cream is used a lot in Thai cooking.椰浆在泰国烹饪中用的很多。 Many smoothies are loaded with less-than-healthy additions such as sugar, coconut cream and chocolate.许多冰沙含有不健康的添加物,如糖、椰浆和巧克力。 Compare creamed coconut You can turn coconut cream into coconut milk by combining it with double its volume of hot water. Next add half a can of coconut cream. Pour in the coconut cream, lime juice and fish sauce and turn the heat down. Fats & oils in food & cooking argan oil bergamot beurre noisette brown butter butter cottonseed oil creamed coconut deep fat drawn butter EVOO leaf lard margarine milk fat non-greasy nut butter unbuttered unsaturated vanaspati vegetable oil virgin You can also find related words, phrases, and synonyms in the topics: Dairy products & eggs |
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