| 词汇 | club-cheese |
| 释义 | club cheese noun[ U ] US(alsoClub cheese)uk /ˌklʌb ˈtʃiːz/ us /ˈklʌb ˌtʃiːz/(alsocoldpack cheese) a type of soft cheese that you spread rather than cut, made by combining natural cheeses without using heat, and adding herbs and other things for flavour: Club cheese is made from Cheddar cheese, and has a soft texture so that it spreads easily. Pimentos are often added to cheese spreads and sometimes to Club cheese. Coldpack cheese or Club cheese is a blend of two or more varieties of fresh and aged natural cheese, mixed without heating. Club cheese is created by blending one or more cheddars or other types of cheeses. Processed cheese simply ground and mixed with flavourings and seasonings, to a spreading consistency, is known as "coldpack" or "club" cheese. Cheese American cheese Asiago blue cheese Brie burrata cream cheese crowdie curd cheese Double Gloucester Dunlop jack cheese Limburger manchego mascarpone Monterey Jack raclette Reblochon ricotta Romano Roquefort |
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