| 词汇 | clotted-cream |
| 释义 | clotted cream noun[ U ] uk /ˌklɒt.ɪd ˈkriːm/ us /ˌklɑː.t̬ɪd ˈkriːm/ a thick cream made by heating milk then leaving it to cool so that the cream rises to the top in soft lumps, made especially in the south west of England: （尤指英格兰西南部制造的）凝脂奶油，浓缩奶油 We were served tea and scones with clotted cream and jam. Whenever possible we use locally produced foods such as Devon crabs and Devon clotted cream. A Devonshire tea consists of tea with milk, warm scones, strawberry jam and clotted cream. When I think of all the Cornish pasties and Cornish clotted cream we used to eat in our childhood, it's a wonder we're still standing. The ice cream flavours include English toffee, pecan, strawberry, vanilla and even clotted cream. Dairy products & eggs albumen beurre noisette brown butter butter butterfat dairy milk Devonshire cream double cream dried milk egg white light cream milk fat mylk oat milk over easy UHT ultra-pasteurized unhomogenized unpasteurized whey |
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