| 词汇 | clabber |
| 释义 | clabber noun[ U ] mainly USuk /ˈklæb.ər/ us /ˈklæb.ɚ/ a type of food made from sour milk that has become thick : Fresh clabber was eaten with cornbread, or sugar, or molasses. The jar is allowed to remain at a temperature of 15 to 20 degrees until the milk has become clabber. The clabber is produced by lactic acid fermentation under proper conditions. They make a blue cheese using the clabber method. Clabber is milk which has soured to the point where it is thick and curdy but not separated. Dairy products & eggs albumen beurre noisette brown butter butter butterfat dairy milk Devonshire cream double cream dried milk egg white light cream milk fat mylk oat milk over easy UHT ultra-pasteurized unhomogenized unpasteurized whey clabber verb[ I or T ] mainly USuk /ˈklæb.ər/ us /ˈklæb.ɚ/ If sour milk clabbers, or if you clabber it, it curdles(= becomes thick) : We use raw goats milk and allow it to clabber. The lemon juice will clabber the milk slightly. Cottage cheese is made by allowing the milk to clabber. The raw milk was set out by the stove to clabber. Preparing food batch cooking biga bind breadmaking butter buttered clarify glazed grate ingredient jerk julienne restuff rice rustle something up scoby sieve stir toss whip |
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