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词汇 chow-mein
释义 chow mein
noun[ C or U ]
uk /ˌtʃaʊ ˈmeɪn/ us /ˌtʃaʊ ˈmeɪn/
a Chinese dish consisting of vegetables, meat, and long, thin noodles, all fried together(中国)炒面
 
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Examples of chow mein


chow mein
Also, the menu includes chowmein, fried rice, and other noodle dishes.
From
Wikipedia

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Chowmein consists of fried crispy noodles with bits of meat and vegetables.
From
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Crispy chowmein is usually topped with a thick brown sauce, while steamed chowmein is mixed with soy sauce before being served.
From
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Crispy chowmein has either onions and celery in the finished dish or is served strained, without any vegetables.
From
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There are also variations on how either one of the two main types of chowmein can be prepared as a dish.
From
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Traditional chowmein is made with egg noodles which are boiled then strained and left to dry.
From
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The crispy version of chowmein can also be served in a hamburger-style bun as a chowmein sandwich.
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Along with burgers and chowmein, many restaurants here also offer shark-fin tacos.
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It is commonly used in noodle stir-fries, such as chowmein.
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Crispy chowmein uses fried, flat noodles, while soft chowmein uses long, rounded noodles.
From
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Restaurants will serve a combination chowmein or a single type.
From
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The steamed chowmein has a softer texture, while the latter is crisper and drier.
From
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A common side-dish with plate lunches is fried noodles, often either "chowmein" or "saimin" noodles.
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The coffee shop served grits, udon, chowmein, and hamburgers.
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Despite the often unclean and uncomfortable eating conditions, many people are attracted to the freshly made steamed rice roll, congee and chowmein early in the morning.
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Wikipedia

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These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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