| 词汇 | choux-paste |
| 释义 | choux paste noun[ U ] uk /ˌʃuː ˈpeɪst/ us /ˈʃuː ˌpeɪst/ a type of pastry made with butter, eggs, flour, and hot water, used to make small sweet and savoury items of food: Choux paste is actually very easy to make. I made the choux paste as usual, but before adding the eggs I mixed in a tablespoon of tomato purée. Synonyms choux pastry pâte à choux Profiteroles are small puffs of choux paste, often filled with whipped cream or crème pâtissière and piled high in a dish with chocolate sauce poured over them. The dumplings can be made with choux paste, mashed potatoes, or semolina. An éclair is a delicate, individual pastry made with choux paste (also called pâte à choux). Pastry & pies apple pie baked goods banoffee pie barquette bear claw elephant ear empanada en croute filo pastry napoleon open-faced pain au chocolat pandowdy pastilla samosa sausage roll shoofly pie shortcrust pastry sopaipilla éclair |
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