| 词汇 | choucroute |
| 释义 | choucroute noun[ U ] uk /ˈʃuː.kruːt/ us /ˈʃuː.kruːt/ a dish of cabbage cut into small pieces and preserved in salt, usually heated with wine and eaten with cooked meat: Families gather for hearty meals of smoked pork and choucroute. Alsatian specialities can be found here, such as choucroute. The classic brasserie dish, choucroute, a steaming plate of pickled white cabbage heaped with sausages and pork, originates from Alsace. I know a little restaurant round the corner that serves delicious choucroute garnie. To serve, put a pile of choucroute on each plate and surround with a portion of salmon. Savoury dishes Alfredo American chop suey arancini arroz con pollo baba ghanoush dumpling duxelles edamame egg foo yong eggs Benedict matelote matzo ball mixed grill mochi momo Scotch woodcock scrambled eggs scrapple shabu-shabu shakshuka Comparesauerkraut |
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