| 词汇 | chinese-cabbage |
| 释义 | Chinese cabbage noun[ C or U ] (alsochinese cabbage)uk /ˌtʃaɪ.niːz ˈkæb.ɪdʒ/ us /ˌtʃaɪ.niːz ˈkæb.ɪdʒ/ mainly UK(alsoChinese leaves) a vegetable with large, pale green leaves and white stems, often used in East Asian cooking: 大白菜 Kimchi is a traditional Korean fermented vegetable dish made with Chinese cabbage. Wash the chinese cabbage leaves and cut into 2 cm widths.将大白菜叶洗净，切成2厘米宽。 Serve the meat on top of rice with Chinese cabbages and sliced cucumber. 将肉放在米饭上，配上大白菜和黄瓜片。 Synonym napa cabbage a vegetable with dark green leaves on thick white stems, often used in Chinese cooking: 白菜 Chinese cabbage has elongated, crisp white stalks, dark green leaves, and a peppery taste. 大白菜有细长、脆白的茎、深绿色的叶子和胡椒味。 Synonym pak choi This dish is delicious served with finely shredded Chinese cabbage on the side. There are several varieties of Chinese cabbage; some are loose headed and some are tight headed. Chinese cabbage has broad, thick, tender leaves and heavy midribs. Types of vegetable alfalfa allium Anaheim artichoke arugula crookneck cruciferous cucumber cuke curly endive napa cabbage neep new potatoes nopalito nori shallot shiitake mushroom shishito shiso shitake mushroom |
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