词汇 | chateaubriand |
释义 | chateaubriand noun[ C or U ] uk /ˌʃæt.əʊ.briːˈɒ̃̃/ us /ˌʃæt.oʊ.briːˈɑːn / a large, thick piece of fillet steak(= good-quality meat cut from the middle part of a cow's back): We had chateaubriand, served with béarnaise sauce and croquette potatoes. Other fillet cuts, such as chateaubriands, are also suitable for this dish. For a romantic meal, surely the only choice is the chateaubriand to share. The priciest items on the menu are sole meunière and chateaubriand. The chateaubriand is offered for two and is carved at the table. Cuts of meat baby back ribs baron of beef bavette boneless bottom round fillet fillet steak flank steak flanken flitch haunch rib roast rib-eye steak riblet round steak schnitzel tenderloin tomahawk top round tournedos |
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