词汇 | charlotte-russe |
释义 | charlotte russe noun[ C or U ] (alsoCharlotte Russe)uk /ˌʃɑː.lət ˈruːs/ us /ˌʃɑːr.lət ˈruːs/ a sweet, cold dish consisting of a ring of long, narrow cakes around a mixture of cream or custard(= thick, sweet, yellow sauce), often with fruit on the top: 俄式奶油布丁 We had charlotte russe for dessert.我们的甜点是俄式奶油布丁。 The staff cleared away the remains of the main course and brought in a magnificent charlotte russe.侍者清理了剩下的主菜,然后上了一道华丽的俄式奶油布丁。 Charlotte russe is sometimes made in individual moulds. Try this Charlotte Russe recipe and let me know what you think. Pour half of the mixture into a charlotte russe tin. Puddings, desserts & ices baked Alaska baklava banana split bananas Foster banoffee pie crumble dessert dulce de leche dumpling entremets lolly mochi mousseline Neapolitan ice cream Nesselrode sorbet soufflé spotted dick spumoni summer pudding |
随便看 |
反思网英语在线翻译词典收录了377474条英语词汇在线翻译词条,基本涵盖了全部常用英语词汇的中英文双语翻译及用法,是英语学习的有利工具。