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词汇 charlotte-russe
释义 charlotte russe
noun[ C or U ]
(alsoCharlotte Russe)uk /ˌʃɑː.lət ˈruːs/ us /ˌʃɑːr.lət ˈruːs/
a sweet, cold dish consisting of a ring of long, narrow cakes around a mixture of cream or custard(= thick, sweet, yellow sauce), often with fruit on the top: 俄式奶油布丁
We had charlotte russe for dessert.我们的甜点是俄式奶油布丁。
The staff cleared away the remains of the main course and brought in a magnificent charlotte russe.侍者清理了剩下的主菜,然后上了一道华丽的俄式奶油布丁。
Charlotte russe is sometimes made in individual moulds.
Try this Charlotte Russe recipe and let me know what you think.
Pour half of the mixture into a charlotte russe tin.
SMART Vocabulary: related words and phrases

Puddings, desserts & ices
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baklava
banana split
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crumble
dessert
dulce de leche
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mousseline
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Nesselrode
sorbet
soufflé
spotted dick
spumoni
summer pudding
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