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词汇 charcuterie
释义 charcuterie
noun
 food & drink specializeduk /ʃɑːˈkuː.tər.i/ us /ʃɑːrˈkuː.t̬ər.i/
[ U ]
cold cooked or preserved meat: (冷盘)熟肉,腌肉
You might serve a plate of charcuterie to start.你可以先上一盘腌制熟肉作为开胃菜。
[ C ]
a shop that sells cold cooked or preserved meat: 熟肉店,腌肉店
We used to have a charcuterie and a butcher in the village.我们村子里曾经有一家熟肉店和一家生肉店。
Charcuterie and Dijon mustard are inseparable.
For the picnic, she brought cheese, charcuterie, and blueberry tart.
Grilled or roasted vegetables are delicious served cold with some lean charcuterie.
I felt no need to cook when the boulangerie and charcuterie were five minutes distant.
He had been to every charcuterie in town looking for the type of garlic sausage he wanted.
The converted butcher's is now a champagne-oyster bar, sandwich shop and charcuterie.
SMART Vocabulary: related words and phrases

Meat - general words
barbecue
beefsteak
breast
carrion
chub
crown
dry aged
game
gristle
joint
lardon
marrowbone
meat
meatiness
meaty
Quorn
red meat
spring chicken
tikka
white meat

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