词汇 | charcuterie |
释义 | charcuterie noun food & drink specializeduk /ʃɑːˈkuː.tər.i/ us /ʃɑːrˈkuː.t̬ər.i/ [ U ] cold cooked or preserved meat: (冷盘)熟肉,腌肉 You might serve a plate of charcuterie to start.你可以先上一盘腌制熟肉作为开胃菜。 [ C ] a shop that sells cold cooked or preserved meat: 熟肉店,腌肉店 We used to have a charcuterie and a butcher in the village.我们村子里曾经有一家熟肉店和一家生肉店。 Charcuterie and Dijon mustard are inseparable. For the picnic, she brought cheese, charcuterie, and blueberry tart. Grilled or roasted vegetables are delicious served cold with some lean charcuterie. I felt no need to cook when the boulangerie and charcuterie were five minutes distant. He had been to every charcuterie in town looking for the type of garlic sausage he wanted. The converted butcher's is now a champagne-oyster bar, sandwich shop and charcuterie. Meat - general words barbecue beefsteak breast carrion chub crown dry aged game gristle joint lardon marrowbone meat meatiness meaty Quorn red meat spring chicken tikka white meat You can also find related words, phrases, and synonyms in the topics: Shops & auctions |
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