| 词汇 | wort |
| 释义 | wort noun[ U ] uk /wɜːt/ us /wɝːt/ food & drink specialized a liquid produced from the grain when making beer or whiskey（制作啤酒或威士忌时从谷物中提取的）麦芽汁 Beer & cider ale beer beer mat beer o'clock bitter draft home brew hophead hoppy IPA jar keg party mild mug perry pint rough cider scrumpy shandy spile -wort used in the name of some plants, especially some that are or have been used in herbal medicine: （常用来构成复合词，尤其是用作草药的植物）草，菜，植物 motherworts益母草 See also St John's wort Types of plant acanthus air plant amaranth Andromeda angiosperm early emergent evergreen fiddlehead grower moss mossy mugwort mustard non-hardy spiderwort spleenwort starter plug succulent sundew You can also find related words, phrases, and synonyms in the topics: Linguistics: morphology & parts of words Examples of wortwort Dynamic settling is performed with a machine that accelerates the separation of the wort from the lees. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Later, the mixing is stopped and the wort in the chamber allowed to settle and cool gently. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Once the boiling process is complete and the wort cools down yeast is added. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Most breweries use a steam-fired kettle, which uses steam jackets in the kettle to boil the wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Another common method of energy recovery takes place during the wort cooling. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. As the cooling fluid runs through the coil it absorbs and carries away heat until the wort has cooled to the desired temperature. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Wychwood transfers the wort the morning after the day fermentation started - typically about 16 hours later. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The wort is cooked until a half or a third of the volume remains, depending on how sweet it is to be. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. Iso-alpha acids (iso--acids) are typically produced in beer from the addition of hops to the boiling wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. After pitching a small amount of yeast into the cooled wort, and introducing some air, the propagated yeast floated to the surface. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The decline in the sugar content "and" the presence of ethanol (which is appreciably less dense than water) drop the density of the wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The brewer will extract the wort by sparging when they believe enough acid has been produced. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The bittering hops, added first, are boiled in the wort for approximately one hour to one and a half hours. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. In beer making, the wort is known as sweet wort until the hops have been added, after which it is called hopped or bitter wort. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. At various stages in alcohol fermentation, the density of the wort varies. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. See all examples of wort These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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