词汇 | wholewheat |
释义 | wholewheat adjective mainly US(alsowhole wheat)uk /ˈhəʊl.wiːt/ us /ˌhoʊlˈwiːt/(also mainly UKwholemeal) Wholewheat flour, or food made from wholewheat flour contains all the natural features of the grain, with nothing taken away: (面粉或食品)全麦的 The school has now switched from white bread to wholewheat bread for all its sandwiches. The old windmill still produces wholewheat flour using the traditional method. Spread the refried beans over a small whole wheat tortilla. She spread the hummus on wholewheat toast. They only eat wholewheat pasta because they think it is more healthy. He made three wholewheat loaves each week. We use both whole wheat and white flours in our bread. Flour & yeast all-purpose flour baker's yeast besan blue corn cassava flour flourless floury gluten graham flour mother nooch nutritional yeast oatmeal patent flour sourdough stoneground unbolted wheatmeal wholegrain Examples of wholewheatwholewheat Hard white wheat (used for wholewheat bread and noodle products) is a newer market segment beginning to attract growers' interest. The report contained no reference to wholewheat flour. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 But the difficulty, is that there is competition between the national wholewheat loaf and the white loaf of current use. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 I understand that whole-wheat bread made from a wholewheat flour is to-day available to the public at the same price as white bread made from national straight run flour. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 It is flying in the face of all scientific knowledge and of all those who have studied the matter to refuse the inclusion of wholewheat in flour. From the Hansard archive Example from the Hansard archive. Contains Parliamentary information licensed under the Open Parliament Licence v3.0 A wafer-thin, low-carbohydrate, wholewheat based crust was added to the menu in 2004. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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