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词汇 ceviche
释义 ceviche
noun[ U ]
 food & drink specializeduk /səˈviː.tʃeɪ/ us /səˈviː.tʃeɪ/
a method of preparing raw fish by covering it in lemon or lime juice, or a dish prepared using this method: 酸桔汁腌鱼
Try the prawn ceviche with chilli and tomato.品尝一下酸桔汁腌虾配辣椒和西红柿。
SMART Vocabulary: related words and phrases

Preparing animals & fish for cooking
bone
boneless
butchery
chine
clean
debeard
devein
disembowel
Frenching
gut
hang
joint
paillard
pluck
render something down
skin
spatchcock
tenderize
truss
untrimmed

You can also find related words, phrases, and synonyms in the topics:


Fish & seafood

Examples of ceviche


ceviche
Many recipes for lionfish can be found in coastal cookbooks, some including fried lionfish, lionfish ceviche, lionfish jerky, and grilled lionfish.
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Anisakiasis is a zoonotic disease caused by the ingestion of larval nematodes in raw seafood dishes such as ceviche.
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It is also used for its pickling properties in ceviche.
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The most famous food here is the ceviche.
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Traditional-style ceviche was marinated for about three hours.
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Modern-style ceviche, popularized in the 1970s, usually has a very short marinating period.
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Peruvian choclo is often served as an accompaniment to dishes such as ceviche and is often served alongside cancha, toasted and salted corn.
From
Wikipedia

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Mostly, it is served with fried or escoveitch (see also escabeche and ceviche) fish.
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In the coastal region, seafood is very popular, with fish, shrimp and "ceviche" being key parts of the diet.
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Chifle is often served with ceviche and encebollado (seafood dishes), which are also always served with maize roasted in shortening.
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Sea urchin roe is considered a delicacy and it is used (at customer request) to add strength to ceviche.
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Common dishes include "anticuchos", "ceviche", "humitas", and "pachamanca".
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With the appropriate fish, it can marinate in the time it takes to mix the ingredients, serve, and carry the ceviche to the table.
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Other preparations include "escabeche" (sweet and sour), "relleno" (deboned and stuffed), or kinilaw (similar to ceviche; marinated in vinegar or kalamansi).
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Wikipedia

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Ceviche is usually accompanied by side dishes that complement its flavors, such as sweet potato, lettuce, corn, avocado or plantain.
From
Wikipedia

This example is from Wikipedia and may be reused under a CC BY-SA license.
These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors.
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