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词汇 wakame
释义 wakame
noun[ U ]
uk /ˈwæk.ə.meɪ/ us /wəˈkɑː.meɪ/
a type of seaweed(= a plant that grows in the sea or on land very close to the sea) that is used in East Asian cooking:
Wakame is usually sold in dried form, so you need to soak it before using it.
The Japanese restaurant is famed for its tofu and wakame miso soup.
Wakame is packed full of calcium so it's really good for you.
I tried the mixed sashimi and wakame starter and it was delicious.
The chef blanched the wakame and then shallow-fried it.
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