| 词汇 | vol-au-vent |
| 释义 | vol-au-vent noun[ C ] uk /ˈvɒl.ə.vɒ̃/ us /ˌvɔː.loʊˈvɑ̃ː/ a small, light, cup-shaped pastry case filled with meat, fish, or vegetables in a sauce: （杯形的）酥皮馅饼 chicken/mushroom/prawn vol-au-vents鸡肉／蘑菇／虾仁酥皮馅饼 Cgissemann/iStock/Getty Images Plus/GettyImages Pastry & pies apple pie baked goods banoffee pie barquette bear claw Danish pastry elephant ear empanada en croute mincemeat napoleon open-faced pain au chocolat pandowdy rough puff pastry samosa sausage roll shoofly pie shortcrust pastry éclair Examples of vol-au-ventvol-au-vent He is said to have a magic touch with turtle vol-au-vent or wood pigeons. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. It was typically used, not on its own, but for shells holding other ingredients (as in a vol-au-vent). From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. The bishop laughed and said he suspected as much, for the vol-au-vent was diabolically good. From Wikipedia This example is from Wikipedia and may be reused under a CC BY-SA license. These examples are from corpora and from sources on the web. Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. |
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