释义 |
vitamin E noun[ U ] chemistry, biologyuk /ˌvɪt.ə.mɪn ˈiː/ us /ˌvaɪ.t̬ə.mɪn ˈiː/ a vitamin found in foods such as vegetable oils, whole grains, green vegetables with a lot of leaves, and fish. It is important for healthy blood and cells.维生素E Synonym
tocopherol SMART Vocabulary: related words and phrases Vitamins & minerals ascorbic acid B vitamin bioflavonoid biotin carotene folic acid multivitamin niacin Omega-3 retinol tocopherol vitamin vitamin A vitamin B1 vitamin B7 vitamin B complex vitamin C vitamin D vitamin H vitamin K |