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词汇 very-hard
释义 very hard
adjective
uk /ˌver.i ˈhɑːd/ us /ˈver.i ˌhɑːrd/
If a type of cheese is very hard, it has very little liquid in it:
Very hard cheese such as parmesan doesn't actually need to be kept in the fridge.
You'll need to choose a very hard cheese for this recipe.
I actually prefer to use pecorino to parmesan when a recipe requires a very hard cheese.
A semi-hard cheese won't really work in this recipe, and it's better to use a variety that is very hard.
Although the Italian very hard cheeses are more famous, I also like some of the Swiss cheeses in this category.
SMART Vocabulary: related words and phrases

Cheese
American cheese
Asiago
blue cheese
Brie
burrata
cottage cheese
cream cheese
crowdie
curd cheese
Double Gloucester
Havarti
jack cheese
Limburger
manchego
mascarpone
queso blanco
raclette
Reblochon
ricotta
Romano
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