| 词汇 | veronique |
| 释义 | Véronique adjective[ usually after noun ] (alsoVeronique)uk /ˌver.əˈniːk/ us /ˌver.oʊˈniːk/ cooked or served with grapes: The classic Véronique-style dish is sole Véronique, very popular back in the 1970s and 1980s. I really like her recipe for chicken Véronique, although grapes and chicken aren't a combination that will suit everyone's palate. Sole Veronique is a dish of baked sole in a cream sauce, garnished with grapes. Sole Véronique was created at the very end of the 19th century by famous French chef, Auguste Escoffier, as a tribute to the opera Véronique. Although traditionally accompanying fish, a sauce Véronique also works well with chicken and some vegetable dishes. Sauces, dressings, dips & pickles aioli aji Alfredo apple sauce arrowroot custard custard powder dashi deglaze demi-glace mint sauce mirin miso molasses Mornay salsa sambal scalloped secret sauce shoyu |
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